DESSERT TABLE

What would really happen if you ate dessert first? We believe you’d be happier……
Your day will be brighter. We know the world would be, well, sweeter!

Not a fan of cake?

We have just the right solution for you! Dessert bars are a wildly popular choice for couples that want an alternative to the traditional wedding-cake stand—and we understand why! Take a cue from these couples and deck out your wedding dessert table by Serving a selection of your favorite treats, like cookies or brownies, Dessert Shooters, Mini Cupcakes and more. Your guests (and your sweet tooth!) will thank you.

All You Need is Love

For a table full of mini-desserts (no cake), allocate about 3-4 mini-desserts per person. You can take this down to 1-2 mini-desserts per person if you’re also having cake. You don’t want to overwhelm guests with options, so choose 2-3 more options than what you’re allotting per guests.

Tiered Cutting cake with Cupcakes

Cutting Cake and Dessert table

With the popularity of dessert tables on the rise most couples still want that traditional photo of them cutting the cake so they opt to have the best of both worlds – like a presentation with a wedding cake in the center adorned with a assorted tasty desserts.

Mini Pies

Serve Pie At Your Wedding. Whether you’re swapping pie for cake or adding it to supplement the dessert bar, there’s really no wrong way to serve up this charming treat or mini pie favor. Complete your dessert table with all your favorite pies from the perfect apple pie to a decadent french silk chocolate pie. You could even provide mini cherry pie cups or fruit tarts. The options are endless.